Dexter

Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Read more

Dexter Russell Knife Scabbard Up To 9" Blade 20450 WS-1, Scabbard for all Sofgrip and Sani-safe Fillet knives Read more

Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Read more

Fillet knives are designed to be thin and flexible giving you great control and precision.  Often used with fish, these knives are capable of lying between the skin and top layer of meat Read more

The Dexter Basics product line offers performance and value at an affordable price. The Basics blades are made of 400 Series stain-free, high-carbon steel Read more

Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. Read more

The Dexter S133-8 8" Fillet knife is famous for it's white Sani-Safe® handle. This is the knife every one tries to copy but can't come close to our durability Read more

The Dexter SG163-9SC Offset scalloped knife keeps your knuckles above the cutting board when cutting up a lot of bait or chum. Read more

The Dexter S133-7 7" Fillet knife is famous for it's white Sani-Safe® handle. This is the knife every one tries to copy but can't come close to our durability, edge holding ability and performance. Read more

This oyster knife features a New Haven pattern with a Sani-Safe® handle and our proprietary High Carbon, High Alloy, Stain free DEXSTEEL™ Read more